Vegetable Broth

It's time to get into a scrap.

Time to scrap the boxed Vegetable Broth.

Really?!

A picture of all your veggie scraps?!

Yup.

They are beautiful now that I know what to do with them.

I save them, throw them in a bag, throw the bag in the freezer,

and they are ready when I want to make 

Vegetable Broth

that tastes WAAAAAAY better than the boxed kind.

I just throw them in the colander and rinse them off.

Then I put them in my big pot.

Cover them with water.

Stick in some 

salt

garlic

pepper corns

and anything that want to flavor the broth with.

Then I bring it all to a boil,

then when it comes to a boil I turn it to a simmer

and

cover it.

Keep that up for 6 to 24 hours.

I like the 6 to 8 range personally.

Then when it's all cool,

stick it in a large mason jar 

and it's ready to go

when you are.

I love it!