Aren't we enjoying this mild winter so far that is still allowing us to enjoy
sweet, juicy, bright strawberries well into February?
I got this tip from my FavoriteIrishFriendClare,
to clean them up and freeze them.
So I cleaned them up.
Sliced off the green tops.
This is so that when I make my Vanilla Protein Shake in the morning
I can grab the perfect portion of frozen
Saving some money
in the old freezer section of the grocery store,
while having the best fresh tasting smoothy E-VER!!