These are AWESOME!
I stumbles on this recipe when checking in on one of the blogs
that I follow, Fly Through Our Window.
I saw a picture of one of these suckers and
So I immediately collected the ingredients
and got busy,
bringing that little picture to life.
I'm so excited to serve these to the family
knowing that they are pumped up with protein
I might even eat one before my next run.
Maybe AFTER! (big smile).
Here's what you need:
1 1/3 12oz jars of Creamy Almond Butter
1 C of Honey
1/2 C of Cocoa Powder
1 tsp of Baking Soda
1/2 tsp Sea Salt (I actually used a little less because they aren't ground too fine yet)
1/2 of a 3/5 oz. Dark Chocolate Bar chopped
Preheat oven 350
Blend Almond Butter, Honey & Eggs in the standing mixer.
Then add all the other stuff but the chocolate bar.
Fold in the chopped chocolate.
I know this is blurry. I was so excited to try this that I rushed
the photography. I am so sorry.
Pour into a greased (I used coconut oil) 9 x 13 pan.
Bake 20 - 25 minutes.
It's so simple I've already memorized the recipe
and this is the first time I've made them.
I seriously just stumbled on the recipe and had to taste
this brownie that is stuffed with healthy goodness.
I confess, I'm actually making them now,
anticipating how good they will be
and the buzzer went off!
They look awesome!
I'll let you know.
I can't wait to bake these for my gluten free friends.
They will love me.
They are moist,
deep chocolaty rich,
I wondered if the almond butter flavor
would come through
and it does in a good
kind of way.
It definitely requires a glass of
ice cold coconut milk
(or whatever you drink).
Thanks Fly Through Our Window for the great recipe!